{"product_id":"9781441925459","title":"Bioactive Components of Milk","description":"\u003cp\u003eDairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47042833875184,"sku":"9781441925459","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781441925459_p0.jpg?v=1763799240","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781441925459","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}