{"product_id":"9781441978677","title":"Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food","description":"\u003cp\u003e\u003ci\u003eSafe or Not Safe\u003c\/i\u003e aims to present a comprehensive picture of food-related risk issues, as observed in daily life. Included are numerous real-life examples showing how scientists measure, assess, evaluate and manage potential risks, and how this helps us to decide how to manage our food chain and ultimately the food we eat. \u003c\/p\u003e\u003cp\u003eThe book is divided into four interrelated chapters. Chapter one deals with risk: Risk examples are given from our daily life, illustrating what we need to know about risks and how to manage them. Chapter two addresses the risks to biodiversity. Chapter three investigates the risks chemical contaminants pose to our health through the food chain. The final chapter reviews the last three decades of creating genetically engineered food, focusing not only on the science behind the technology, but also on issues, such as consumer choice and rights, politics, product usefulness, and the availability of alternatives.\u003c\/p\u003e\u003cp\u003eAimed especially at food science professionals and educators, undergraduate and graduate students, health professionals, and an interested general public will also benefit greatly from this resource. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47300845437168,"sku":"9781441978677","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781441978677_p0.jpg?v=1763809585","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781441978677","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}