{"product_id":"9781442604650","title":"Eating Culture: An Anthropological Guide to Food","description":"\u003cp\u003eHumans have an appetite for food, and anthropology—as the study of human beings, their culture, and society—has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, \u003ci\u003eEating Culture\u003c\/i\u003e is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse—on gastronomy, nutrition, sustainability, and culinary skills—that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"University of Toronto Press, Higher Education Division","offers":[{"title":"Default Title","offer_id":47052848595184,"sku":"9781442604650","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781442604650_p0.jpg?v=1763807112","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781442604650","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}