{"product_id":"9781444178975","title":"WJEC GCSE Hospitality and Catering: My Revision Notes","description":"\u003cp\u003eThe only revision guide available for students preparing to take the GCSE in Hospitality\u0026amp;Catering. \u003c\/p\u003e\u003cp\u003eThis WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.\u003c\/p\u003e\u003cp\u003eIt offers clear guidance for the preparation of all elements of the qualification. It features:\u003c\/p\u003e\u003cp\u003eFull topic by topic support to help students get to grips with difficult and confusing areas\u003cbr\u003eDedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)\u003cbr\u003eSupport in identifying the key facts of the required topics\u003cbr\u003eTargeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge\u003c\/p\u003e","brand":"Hodder Education","offers":[{"title":"Default Title","offer_id":47184400646384,"sku":"9781444178975","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781444178975_p0.jpg?v=1763817656","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781444178975","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}