{"product_id":"9781444347692","title":"Nutrition and Metabolism","description":"In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, \u003ci\u003eNutrition and Metabolism\u003c\/i\u003e has been revised and updated to meet the needs of the contemporary student. \u003cp\u003eGroundbreaking in their scope and approach, the titles in the series:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvide students with the required scientific basics of nutrition in the context of a systems and health approach\u003c\/li\u003e \u003cli\u003eEnable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified\u003c\/li\u003e \u003cli\u003eAre fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eNutrition and Metabolism\u003c\/i\u003e is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47128307335408,"sku":"9781444347692","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781444347692_p0.jpg?v=1763826469","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781444347692","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}