{"product_id":"9781444360516","title":"Sensory Evaluation: A Practical Handbook","description":"This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47125173829872,"sku":"9781444360516","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781444360516_p0.jpg?v=1763817536","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781444360516","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}