{"product_id":"9781444659566","title":"Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt","description":"THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.","brand":"Read Books Ltd.","offers":[{"title":"Default Title","offer_id":47128311628016,"sku":"9781444659566","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781444659566_p0.jpg?v=1763817705","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781444659566","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}