{"product_id":"9781446267738","title":"Food and Drink Tourism: Principles and Practice","description":"\u003cp\u003eDedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.\u003c\/p\u003e\u003cp\u003eThrough a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive \u0026amp; engaging resource on the growing trend of food motivated travel \u0026amp; leisure.\u003c\/p\u003e\u003cp\u003eSuitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.\u003c\/p\u003e","brand":"SAGE Publications","offers":[{"title":"Default Title","offer_id":47043340697840,"sku":"9781446267738","price":65.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781446267738_p0.jpg?v=1763815723","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781446267738","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}