{"product_id":"9781446417508","title":"My Kitchen Table: 100 Recipes for Entertaining","description":"\u003cp\u003eRaymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.\u003c\/p\u003e\u003cp\u003eFrom a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47134784651504,"sku":"9781446417508","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781446417508_p0.jpg?v=1763816888","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781446417508","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}