{"product_id":"9781447489092","title":"Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a","description":"A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale. It contains information on how to preserve meat and fish as well as both fruit and vegetables for everyday use.","brand":"Read Books Ltd.","offers":[{"title":"Default Title","offer_id":47123926778096,"sku":"9781447489092","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781447489092_p0.jpg?v=1763830718","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781447489092","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}