{"product_id":"9781447491385","title":"Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing","description":"A comprehensive and informative look at the general chemistry of the raw materials of brewing and malting, providing a fascinating read for anyone with an interest in the subject.","brand":"Read Books Ltd.","offers":[{"title":"Default Title","offer_id":47155274940656,"sku":"9781447491385","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781447491385_p0.jpg?v=1763829213","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781447491385","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}