{"product_id":"9781447491613","title":"Preserving Meat and Fish - Tinning, Canning, Salting and Smoking","description":"A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.","brand":"Read Books Ltd.","offers":[{"title":"Default Title","offer_id":47155275530480,"sku":"9781447491613","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781447491613_p0.jpg?v=1763825894","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781447491613","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}