{"product_id":"9781448118526","title":"Gail's Artisan Bakery Cookbook","description":"\u003cp\u003e\u003ci\u003e“Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.” GAIL’s\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e  Since opening the first GAIL’s in 2005, the team behind London’s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL’s take us through the day with inventive, fresh recipes.\u003c\/p\u003e\u003cp\u003e  This abundant recipe book brings the spirit of GAIL’s alive. It starts with the essential how-to’s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. \u003c\/p\u003e\u003cp\u003e  GAIL’s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. \u003c\/p\u003e\u003cp\u003e  Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL’s Cookbook includes: \u003c\/p\u003e\u003cp\u003e  White poppy seed bloomer \u003cbr\u003e  French dark sourdough\u003cbr\u003e  Wholemeal loaf\u003cbr\u003e  Focaccia\u003cbr\u003e  Brioche plum and ginger pudding\u003cbr\u003e  Buckwheat pancakes with caramelised apples and salted butter honey\u003cbr\u003e  Pizza Bianca with violet artichokes and burrata\u003cbr\u003e  Truffle, raclette and roast shallot toastie\u003cbr\u003e  Teatime sandwiches\u003cbr\u003e  Savoury scones\u0026amp;fruit scones\u003cbr\u003e  Red quinoa and smokey aubergine yoghurt salad\u003cbr\u003e  Baked sardines with sourdough crumbs and heritage tomato salad \u003cbr\u003e  Fregola and chicken salad\u003cbr\u003e  Baked bread and chicken soup\u003cbr\u003e  Tuna Nicoise on toast\u003cbr\u003e  Sourdough lasagna\u003cbr\u003e  Root vegetable and Fontina bake\u003cbr\u003e  Leek and goat’s cheese picnic loaf\u003cbr\u003e  Brown sourdough ice cream with raspberry\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47123873005808,"sku":"9781448118526","price":31.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781448118526_p0.jpg?v=1763829206","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781448118526","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}