{"product_id":"9781448125920","title":"Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes","description":"\u003cp\u003e\u003cb\u003e'A collection of vibrant recipes'\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDaily Telegraph\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePacked full of delicious, satisfying recipes and loads of meat wisdom, \u003ci\u003eCarneval\u003c\/i\u003e promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family  favourites, such as \u003ci\u003eSwedish Meatballs\u003c\/i\u003e and \u003ci\u003eRagu Bolognese\u003c\/i\u003e, rub shoulders with more unusual dishes, like Middle Eastern \u003ci\u003eKibbeh \u003c\/i\u003eand Chinese \u003ci\u003eKung Pao Chicken\u003c\/i\u003e.\u003cbr\u003eWhether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a \u003ci\u003eCarneval.\u003c\/i\u003e\u003c\/p\u003e","brand":"Transworld Publishers Limited","offers":[{"title":"Default Title","offer_id":47128564662512,"sku":"9781448125920","price":36.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781448125920_p0.jpg?v=1763827753","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781448125920","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}