{"product_id":"9781448138364","title":"Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses","description":"\u003cp\u003e\u003cb\u003eFirst published in 1970, Beryl Wood's classic \u003ci\u003eLet's Preserve It\u003c\/i\u003e is the ultimate preserving bible.\u003c\/b\u003e In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give \u003cb\u003eendless delight\u003c\/b\u003e both to make and to savour.\u003c\/p\u003e\u003cp\u003eWith guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this \u003cb\u003eA-Z of recipes is an essential book for everyone\u003c\/b\u003e from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis unique and comprehensive recipe book\u003c\/b\u003e revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47175678198000,"sku":"9781448138364","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781448138364_p0.jpg?v=1763827424","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781448138364","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}