{"product_id":"9781448140367","title":"Good Food: Gluten-free recipes","description":"In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47143121092848,"sku":"9781448140367","price":7.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781448140367_p0.jpg?v=1763836470","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781448140367","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}