{"product_id":"9781448142668","title":"Fish \u0026 Shellfish","description":"\u003cp\u003eRick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. \u003c\/p\u003e\u003cp\u003e  In this completely revised, updated and re-designed edition – including brand new recipes – of his classic \u003ci\u003eSeafood, Rick offers\u003c\/i\u003e comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.\u003c\/p\u003e\u003cp\u003e  It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. \u003c\/p\u003e\u003cp\u003e  Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.  \u003c\/p\u003e\u003cp\u003e  Complete with tips on buying, storing and sourcing sustainable fish, \u003ci\u003eRick Stein’s Fish and Shellfish \u003c\/i\u003eis the essential companion for any fish-lover’s kitchen.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47140436541680,"sku":"9781448142668","price":39.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781448142668_p0.jpg?v=1763826671","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781448142668","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}