{"product_id":"9781448147274","title":"The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year","description":"\u003cp\u003eThe Ethicurean philosophy is simple: eat local, celebrate native foods, live well.\u003c\/p\u003e\u003cp\u003eThe Ethicurean is quietly changing the face of modern British cooking:­ all from a walled garden in the heart of the Mendip Hills. \u003ci\u003eThe Ethicurean Cookbook\u003c\/i\u003e follows a year in their magnificent kitchen and garden,­ and celebrates the greatest food, drink and traditions of this fair land.\u003c\/p\u003e\u003cp\u003eThe combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny­ - is only enhanced by the apple juice, cider and beer poured in equal measure.\u003c\/p\u003e\u003cp\u003eWith 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47123932479728,"sku":"9781448147274","price":42.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781448147274_p0.jpg?v=1763827549","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781448147274","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}