{"product_id":"9781448182831","title":"The Horsemeat Cookbook","description":"\u003cp\u003e\u003cb\u003eThe word is out: horses really are for courses. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eInterest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation’s menus. \u003c\/p\u003e\u003cp\u003eAcross the world it is considered \u003cb\u003ea delicacy, a lean and delicious meat\u003c\/b\u003e and a great addition to a stable diet. So the time has come to take the reins and get cooking: \u003ci\u003eThe Horsemeat Cookbook \u003c\/i\u003eis a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this \u003cb\u003ehealthy, low–calorie\u003c\/b\u003e meat. \u003c\/p\u003e\u003cp\u003eRecipes will include classics such as the Italian \u003ci\u003ePastissada de Caval\u003c\/i\u003e and \u003ci\u003ePot-au-feu de cheval\u003c\/i\u003e, a traditional French horse stew; \u003ci\u003eYuk Hui\u003c\/i\u003e, a Korean raw horse salad; and \u003ci\u003eBeshbarmak\u003c\/i\u003e, the national dish of Khazakhstan.\u003c\/p\u003e\u003cp\u003eComplete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with \u003ci\u003eThe Horsemeat Cookbook\u003c\/i\u003e your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47123882344688,"sku":"9781448182831","price":12.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781448182831_p0.jpg?v=1763829288","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781448182831","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}