{"product_id":"9781449414146","title":"America's Best Ribs","description":"\u003cp\u003eHot on the heels of the best seller \u003ci\u003eAmerica's Best BBQ\u003c\/i\u003e comes \u003ci\u003eAmerica's Best Ribs\u003c\/i\u003e, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a\/k\/a Remus Powers, PhB.\u003c\/p\u003e\u003cp\u003eThere are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.\u003c\/p\u003e\u003cp\u003eNow everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue.\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Default Title","offer_id":47140443128048,"sku":"9781449414146","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781449414146_p0.jpg?v=1769906891","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781449414146","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}