{"product_id":"9781449431341","title":"Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love","description":"Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s  historic Berghoff Restaurant, where wheat-filled German-American  favorites such as schnitzels, spaetzles, strudels, and rye bread are  staples. When Sarah was diagnosed with Celiac disease, she thought her  days of eating her favorite pizzas, pastas, and pastries with her  friends were over.    Her mother, Carlyn Berghoff, chef\/owner of the  Berghoff Restaurant, stepped in, and together, she and Sarah began  creating gluten-free versions of kid and teen-friendly foods that Sarah  could enjoy.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking for Your Gluten-Free Teen \u003c\/i\u003eoffers a unique  perspective on living gluten-free from not only someone living with  gluten-intolerance, but also from a parent who is also a chef, and a  doctor, Susan Nelson, who specializes in treating teens and others with  Celiac disease.\u003cbr\u003e\u003cbr\u003e• Carlyn sets up a gluten-free kitchen checklist and gives tips on how  the whole family can switch to gluten-free eating and loving it.    \u003cbr\u003e•  Sarah discusses what it’s like to grow up with Celiac disease, as well  as how to live a healthy gluten-free lifestyle without feeling singled  out at parties or when eating out, and without missing out on the foods  teens love. \u003cbr\u003e• Dr. Nelson discusses the symptoms and diagnosis of  Celiac disease and gluten intolerance and tells stories about her  patients, who tested and resoundingly approved the recipes in the book.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking for Your Gluten-Free Teen\u003c\/i\u003e is filled with more than 100 recipes and helpful tips on everything  from the top foods that gluten-intolerant teens crave, to converting  family favorite recipes to make them gluten-free, as well as strategies  for packing healthy and delicious lunches and snacks.   \u003cbr\u003e\u003cbr\u003eStraightforward  tables and lists of naturally gluten-free foods, gluten-laden foods to  avoid, and secret sources of gluten are also included, as is a  take-along game plan for kids and adults when they are out and about.   With teen and family favorites such as Pizza and Mac 'n' Cheese, Grilled  Cheese, Sweet Potato Fries, Almond Streusel Coffee Cake, and more, \u003ci\u003eCooking for Your Gluten-Free Teen\u003c\/i\u003e proves that teens and their families don’t have to sacrifice to eat gluten free.","brand":"Andrews McMeel Publishing, LLC","offers":[{"title":"Default Title","offer_id":47125333737712,"sku":"9781449431341","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781449431341_p0.jpg?v=1769906565","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781449431341","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}