{"product_id":"9781450783002","title":"Culture Of Cuisine","description":"Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef.\u003cp\u003eChef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not.\u003c\/p\u003e\u003cp\u003eThis is the perfect book for first year culinary students.\u003c\/p\u003e","brand":"Independent Publisher","offers":[{"title":"Default Title","offer_id":49833270411504,"sku":"9781450783002","price":15.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781450783002","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}