{"product_id":"9781452100425","title":"The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains","description":"From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. \u003cem\u003eThe New Whole Grains Cookbook\u003c\/em\u003e makes it easy to eat your grains and love them, too.","brand":"Chronicle Books LLC","offers":[{"title":"Default Title","offer_id":47170717942000,"sku":"9781452100425","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781452100425_p0.jpg?v=1763844245","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781452100425","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}