{"product_id":"9781452100593","title":"Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork","description":"DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the \u003cem\u003eNew York Times\u003c\/em\u003e, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47049232187632,"sku":"9781452100593","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781452100593_p0.jpg?v=1763839587","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781452100593","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}