{"product_id":"9781452101798","title":"Sausage Making: The Definitive Guide with Recipes","description":"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. \u003cem\u003eSausage Making\u003c\/em\u003e is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47165267345648,"sku":"9781452101798","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781452101798_p0.jpg?v=1769906211","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781452101798","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}