{"product_id":"9781452119632","title":"Done. : A Cook's Guide to Knowing When Food Is Perfectly Cooked","description":"\u003cp\u003e\u003cb\u003eDone.\u003c\/b\u003e answers the age-old question that stumps all cooks: \"Is it ready yet?\" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, \u003cb\u003eDone.\u003c\/b\u003e is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.\u003c\/p\u003e","brand":"Chronicle Books Llc","offers":[{"title":"Default Title","offer_id":47049252372720,"sku":"9781452119632","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781452119632_p0.jpg?v=1763846058","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781452119632","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}