{"product_id":"9781452123776","title":"Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition","description":"In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In \u003cem\u003eFour Seasons Pasta\u003c\/em\u003e, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, \u003cem\u003eFour Seasons Pasta\u003c\/em\u003e offers readers a delicious and sensible way to eat for life.","brand":"Chronicle Books LLC","offers":[{"title":"Default Title","offer_id":47155003916528,"sku":"9781452123776","price":10.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781452123776","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}