{"product_id":"9781452126463","title":"Bar Tartine : Techniques \u0026 Recipes","description":"\u003cp\u003eHere's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.\u003c\/p\u003e","brand":"Chronicle Books Llc","offers":[{"title":"Default Title","offer_id":47037107634416,"sku":"9781452126463","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781452126463_p0.jpg?v=1763839797","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781452126463","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}