{"product_id":"9781452509518","title":"Chilli Sauce Experiments for Mad Scientists","description":"\u003cp\u003eThis book is a small, easy to do, chili sauce cook book. Minimal fuss, not too many ingredients and good cooking fun for chilli lovers. I also like to encourage the ‘scientist in everyone’ to explore ideas. And remember cooking is just another form of chemistry. It’s all chemistry.\u003c\/p\u003e  \u003cp\u003eI am Aboriginal man from Australia that was introduced to the enjoyment of chillies from an early age. Looking for an alternative to shopping retailers’ chilli sauces. I decided to experiment with chilli sauces myself in which I had the option to choose different flavors and heat that suited the foods I eat. After you try, you will get the gist, and then create your own sauces.\u003c\/p\u003e","brand":"Balboa Press AU","offers":[{"title":"Default Title","offer_id":47128670961904,"sku":"9781452509518","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781452509518_p0.jpg?v=1763841994","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781452509518","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}