{"product_id":"9781453219423","title":"Canal House Cooking Volume N 6: The Grocery Store","description":"CANAL HOUSE COOKING, VOLUME N° 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking.\u003cbr\u003e\u003cbr\u003eWe are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. Good cooking relies on good shopping, so we buy smoked fish to make a delicious creamy stew, and plump organic chickens to roast right on the oven rack over potatoes and vegetables. Bunches of fat local asparagus go into our shopping cart—we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eCanal House Cooking\u003c\/i\u003e, Volume N° 6, The Grocery Store, is the sixth book of our award-winning series of seasonal recipes. We publish three volumes per year: Summer, Fall \u0026amp; Holiday, and Winter \u0026amp; Spring, each filled with delicious recipes for you from us. Cook all year long with \u003ci\u003eCanal House Cooking\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003e95 delicious triple-tested recipes\u003cbr\u003e\u003cp\u003eChristopher Hirsheimer served as food and design editor for \u003ci\u003eMetropolitan Home\u003c\/i\u003e magazine, and was one of the founders of \u003ci\u003eSaveur\u003c\/i\u003e magazine, where she was executive editor. She is a writer and a photographer. \u003cbr\u003e\u003cbr\u003eMelissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at \u003ci\u003eMartha Stewart Living\u003c\/i\u003e, \u003ci\u003eCook’s Illustrated\u003c\/i\u003e, and at \u003ci\u003eSaveur \u003c\/i\u003eas the food editor.\u003cbr\u003e\u003c\/p\u003e","brand":"Canal House","offers":[{"title":"Default Title","offer_id":47182200340720,"sku":"9781453219423","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781453219423_p0.jpg?v=1769907325","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781453219423","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}