{"product_id":"9781454706571","title":"Blood Orange and Port Sauce Recipe eProject","description":"\"Sweet-tart blood oranges meld seamlessly with the nuttiness of tawny port. This sauce is infinitely versatile: Try it over cornmeal pancakes, as a poaching liquid for dried fruits, or simply drizzled over almond or sponge cake. Along with the recipe, you'll get complete step-by-step instructions for canning.\" From the Lark Crafts book Homemade Living: Canning \u0026amp; Preserving (printed book ISBN: 978-1-60059-491-5).","brand":"Lark Books NC","offers":[{"title":"Default Title","offer_id":47124198818032,"sku":"9781454706571","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781454706571_p0.jpg?v=1763850806","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781454706571","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}