{"product_id":"9781454706656","title":"Rhubarb and Amaretto Chutney Recipe eProject","description":"Technically a vegetable, rhubarb is often used as a fruit. In this recipe, which comes with complete step-by-step canning instructions, the scarlet-tinged perennial is paired with amaretto, citrus, and spices to create a tart and piquant spread. Try it over seared fish or as a topping for bruschetta. From the Lark Crafts book Homemade Living: Canning \u0026amp; Preserving (printed book ISBN: 978-1-60059-491-5).","brand":"Lark Books NC","offers":[{"title":"Default Title","offer_id":47124200358128,"sku":"9781454706656","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781454706656_p0.jpg?v=1763851029","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781454706656","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}