{"product_id":"9781455422104","title":"The Physiology of Taste or Transcendental Gastronomy","description":"Gastonomic essays. According to Wikipedia: \"Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: \"Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay.”","brand":"B\u0026R Samizdat Express","offers":[{"title":"Default Title","offer_id":47158238773488,"sku":"9781455422104","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781455422104_p0.jpg?v=1763854863","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781455422104","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}