{"product_id":"9781455619726","title":"Field Peas to Foie Gras: Southern Recipes with a French Accent","description":"\u003cp\u003eDown south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Pelican Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47045076222192,"sku":"9781455619726","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781455619726_p0.jpg?v=1763859716","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781455619726","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}