{"product_id":"9781455620609","title":"Fun, Funky and Fabulous: New Orleans' Casual Restaurant Recipes","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eBackstreet and little-known grub stops in New Orleans!\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e“. . . an updated version of those classic Creole cookbooks you (should) already have on your shelf.”\u003c\/p\u003e\u003cp\u003e—Robert Peyton, restaurant reporter for \u003ci\u003eNew Orleans Magazine\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e“. . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.”\u003c\/p\u003e\u003cp\u003e—Poppy Tooker, author of \u003ci\u003e\u003cb\u003eLouisiana Eats!\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA variety of recipes from restaurants, including Toups’ Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Pelican Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47045006590192,"sku":"9781455620609","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781455620609_p0.jpg?v=1763860853","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781455620609","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}