{"product_id":"9781455742868","title":"Food Allergy, An Issue of Immunology and Allergy Clinics - E-Book","description":"This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.","brand":"Elsevier Health Sciences","offers":[{"title":"Default Title","offer_id":47155217367280,"sku":"9781455742868","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781455742868_p0.jpg?v=1763855979","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781455742868","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}