{"product_id":"9781456867072","title":"Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management","description":"\u003ccenter\u003eThis book is a must for all owners and managers who plan to open a restaurant in the future.\u003cbr\u003e \u003cbr\u003eIt is a guide to staff training regarding proper service, attitude, language and knowledge.\u003c\/center\u003e","brand":"Xlibris US","offers":[{"title":"Default Title","offer_id":47143527743728,"sku":"9781456867072","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781456867072_p0.jpg?v=1763865540","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781456867072","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}