{"product_id":"9781458707321","title":"The Physiology of Taste: Translated by Fayette Robinson","description":"The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!","brand":"ReadHowYouWant","offers":[{"title":"Default Title","offer_id":47124365345008,"sku":"9781458707321","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781458707321_p0.jpg?v=1763867075","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781458707321","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}