{"product_id":"9781459712690","title":"Candymaking in Canada","description":"\u003cp\u003eWhy does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? \u003ci\u003eCandymaking in Canada\u003c\/i\u003e takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.\u003c\/p\u003e","brand":"Dundurn Press","offers":[{"title":"Default Title","offer_id":47143605862640,"sku":"9781459712690","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781459712690_p0.jpg?v=1763869663","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781459712690","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}