{"product_id":"9781461272205","title":"Essentials of Carbohydrate Chemistry","description":"\u003cp\u003eCarbohydrates are the most widely distributed naturally-occurring orga nic compounds on the Earth. They make up much of our food, clothing an d shelter, and are as vital to national economies as they are to our d iet. The chemistry of carbohydrates is remarkably diverse and has prog ressed enormously since the nineteenth-century discovery that carbohyd rates have the basic formula Cn(H2O)n. Essentials of Carbohydrate Chem istry is the first comprehensive treatment of carbohydrate chemistry i n many years. It examines the structures, reactions, modifications, an d properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students a s well as practicing scientists, this volume will be of interest to a wide range of disciplines influenced by carbohydrates such as biochemi stry, chemistry, food and nutrition, microbiology, pharmacology, and m edicine.\u003c\/p\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47030970908912,"sku":"9781461272205","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781461272205_p0.jpg?v=1763673278","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781461272205","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}