{"product_id":"9781461425984","title":"Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment","description":"\u003cp\u003eWritten with the in-plant food safety\/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.\u003c\/p\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47060866433264,"sku":"9781461425984","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781461425984_p0.jpg?v=1763673713","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781461425984","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}