{"product_id":"9781461495895","title":"Seafood Processing By-Products: Trends and Applications","description":"\u003cp\u003eThe seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.\u003c\/p\u003e\u003cp\u003eDivided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47037485220080,"sku":"9781461495895","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781461495895_p0.jpg?v=1763674317","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781461495895","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}