{"product_id":"9781462899852","title":"What's For Lunch?: A cooking guide for parents","description":"My exposure to food began in my parent's kitchen at the tender age  \u003cbr\u003eof 6 with my mother teaching me the value of and how to stretch a  \u003cbr\u003edollar. She had developed the food network, before one existed,  \u003cbr\u003eby keeping PBS on while Julia Child, Jacques Pepin, Galloping  \u003cbr\u003egourmet, and so on, were cooking their magic. Every Saturday is  \u003cbr\u003ewas all about food in our house. Watching it; eating it and talking  \u003cbr\u003eabout it. My dad is the inventor, literally, he created dishes even I  \u003cbr\u003ewas not sure about eating, and I love to eat! He would test us on  \u003cbr\u003eour sense of palate, by asking us kids;\"what fl avors can you detect  \u003cbr\u003ein the food?\" I knew at the age of 12 that I wanted to cook and so  \u003cbr\u003eI practiced. I failed a few times and a couple of failures were catastrophic, though I kept  \u003cbr\u003eon it. My culinary training started later in life, and the excitement of the work, has never  \u003cbr\u003ebeen stronger.","brand":"Xlibris Corporation","offers":[{"title":"Default Title","offer_id":47124754890992,"sku":"9781462899852","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781462899852_p0.jpg?v=1763679499","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781462899852","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}