{"product_id":"9781462905461","title":"Authentic Recipes of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State","description":"Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of \u003ci\u003eSaveur\u003c\/i\u003e magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, \u003ci\u003eThe Food of Singapore\u003c\/i\u003e presents a glorious cross section of traditional recipes such as \u003cb\u003eChili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf\u003c\/b\u003e. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and \u003ci\u003eThe Food of Singapore\u003c\/i\u003e is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.\u003cbr\u003e","brand":"Periplus Editions","offers":[{"title":"Default Title","offer_id":47107626893552,"sku":"9781462905461","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781462905461_p0.jpg?v=1763680084","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781462905461","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}