{"product_id":"9781462915118","title":"Food of Singapore: Simple Street Food Recipes from the Lion City","description":"\u003cb\u003ePrepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eInfluenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of \u003ci\u003eSaveur\u003c\/i\u003e magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, \u003ci\u003eThe Food of Singapore\u003c\/i\u003e presents a glorious cross-section of traditional recipes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eFavorite Singapore recipes include:\u003c\/b\u003e \u003cul\u003e\n\u003cli\u003e Chili Crab\u003c\/li\u003e\n\u003cli\u003e Classic Hokkien Mee\u003c\/li\u003e\n\u003cli\u003e Murtabak\u003c\/li\u003e\n\u003cli\u003e Tea-smoked Fish Fillets\u003c\/li\u003e\n\u003cli\u003e Barbecued Stingray\u003c\/li\u003e\n\u003cli\u003e And many more…\u003c\/li\u003e \u003c\/ul\u003eBorn in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and \u003ci\u003eThe Food of Singapore\u003c\/i\u003e is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":47155693682928,"sku":"9781462915118","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781462915118_p0.jpg?v=1763680445","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781462915118","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}