{"product_id":"9781465305848","title":"Catering and Food Services Recipe for Fifty: Kitchen Operation and Management And European and Asia Culinary","description":"\u003cp\u003e\u003cem\u003eCatering and Food Services Recipe for Fifty\u003c\/em\u003e is a part of planning a menu and costing for chefs and managers. The times have changed \u0026amp; formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in \u003cem\u003eCatering and Food Services Recipe for Fifty\u003c\/em\u003e has been the range of Middle Eastern \u0026amp; Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes \u0026amp; ideas gathered in this\u003c\/p\u003e","brand":"Xlibris AU","offers":[{"title":"Default Title","offer_id":47143915323632,"sku":"9781465305848","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781465305848_p0.jpg?v=1763759201","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781465305848","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}