{"product_id":"9781466828025","title":"Let's Eat: Recipes from My Kitchen Notebook","description":"\u003cp\u003eThe first cookbook from English foodie and author of \u003ci\u003eThe Year Of Eating Dangerously-\u003c\/i\u003ecomfort food from the country that invented it\u003c\/p\u003e\u003cp\u003eAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant.  Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company.  His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's \u003ci\u003eRoast Chicken and Other\u003c\/i\u003e \u003ci\u003eStories\u003c\/i\u003e.  The 140 recipes in \u003ci\u003eLet's Eat\u003c\/i\u003e are divided into extremely useful chapters, such as \"Comfort Food\", \"Quick Fixes,\" and \"Slow\u0026amp;Low\" and include:\u003cbr\u003e- scrambled eggs\u003cbr\u003e- roast lamb\u003cbr\u003e- his Mum's heavenly roast chicken\u003cbr\u003e- Asian noodle soup\u003cbr\u003e- meatballs\u003cbr\u003e- sticky toffee pudding\u003c\/p\u003e\u003cp\u003eRounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, \u003ci\u003eLet's Eat\u003c\/i\u003e is one of the best curl-up-and-read-it-tonight cookbooks of the season.\u003c\/p\u003e","brand":"St. Martin's Press","offers":[{"title":"Default Title","offer_id":47176419049712,"sku":"9781466828025","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781466828025_p0.jpg?v=1769891169","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781466828025","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}