{"product_id":"9781467137874","title":"Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook","description":"\u003cbr\u003eVermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.","brand":"History Press, The","offers":[{"title":"Default Title","offer_id":47049503113456,"sku":"9781467137874","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781467137874_p0.jpg?v=1763690352","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781467137874","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}