{"product_id":"9781467138475","title":"Sacramento Beer: A Craft History","description":"\u003cbr\u003eHistorically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.","brand":"History Press, The","offers":[{"title":"Default Title","offer_id":47061035385072,"sku":"9781467138475","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781467138475_p0.jpg?v=1769892445","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781467138475","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}