{"product_id":"9781469623894","title":"The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014","description":"Nourishment, nostalgia, Native ingredients and global influences. \u003ci\u003eSouthern Cultures's\u003c\/i\u003e debut \"best of\" collection gets straight to the heart of the matter: food. \u003cbr\u003e\u003cbr\u003eFor those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. \u003cbr\u003e\u003cbr\u003eCulled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more \"best of\" collections to come.\u003cbr\u003e\u003cbr\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":47129540231408,"sku":"9781469623894","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781469623894_p0.jpg?v=1763699277","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781469623894","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}